Chia Gel – can be egg or butter substitute in cakes or cookies, one Tbsp of gel …

Chia Gel – can be egg or butter substitute in cakes or cookies, one Tbsp of gel replaces one egg. Replace half the butter with an equal portion of gel. Prepared chia gel will keep for up to 2 weeks. To make an egg substitute I use 3 teaspoons of chia seeds to one third of a cup of water to replace one egg. (www.chiaseedrecip…)

Source by lynifer82