Until recently nutritionists believed that the starch from cereals, breads, past…
Until recently nutritionists believed that the starch from cereals, breads, pasta and potatoes was completely broken down and absorbed from the small intestine – that's the uppermost part of the bowel just after the stomach and is where most of our digestion occurs. Dietary fibre was the only food component that was believed to enter the large intestine.
Comments
Post a Comment